Combining and rolling out leftover dough scraps creates a crust probably harder and fewer flaky than one comprised of a single, chilly mass. This happens as a result of the repeated rolling and folding develops the gluten inside the dough, resulting in a denser texture. The extra dealing with also can incorporate extra heat into the dough, probably softening the fats and hindering optimum flakiness throughout baking.
Minimizing waste within the kitchen is a major advantage of this apply, permitting bakers to make the most of each little bit of their elements. Traditionally, resourcefulness in baking was important, and repurposing trimmings was a typical apply. This technique additionally provides a chance to create visually interesting crusts, typically incorporating the layered impact of the mixed scraps into the design. Although probably impacting texture, it stays a viable and environment friendly approach, notably for residence bakers.
