Decreased consumption of chilly desserts throughout colder months is a standard phenomenon. For instance, the demand for frozen treats like sorbet and gelato usually declines when temperatures drop. This may be attributed to physiological and psychological components, similar to a decreased need for chilly meals when the physique is already making an attempt to preserve warmth, and a cultural affiliation of those treats with hotter, extra leisurely intervals.
This seasonal shift has notable results on companies throughout the meals service trade. Ice cream parlors and distributors typically modify their menus and operations to accommodate the decrease demand. Some could scale back working hours, introduce seasonal warm-weather options, or deal with selling indoor-friendly merchandise. Traditionally, earlier than widespread refrigeration, ice cream manufacturing and availability had been inherently tied to colder seasons, paradoxically utilizing pure ice harvested throughout winter. The fashionable shift to year-round availability, because of technological developments, has not solely eradicated the seasonal fluctuation in client choice.
